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Our Latest Reviews
Chicken Piccata review by Laura J
This was the husband's choice, and he loved it too. Both salads were also very good.
Toasted Ravioli review by Stephanie Peck
Toasted ravioli is the perfect appetizer and always has a great flavor.
Chicken Marsala review by Stephanie Peck
The chicken marsala is always very tender and the sauce is the best.
Mushroom Ravioli review by Karla
Excellent flavor and service! Not to mention the Expresso Martini! First time and will be back!
Mozzarella Fritti review by Azionshop
Wrapped Mozzarella Fritti - worth the hype! The menu says it's their signature dish, and it lives up to the billing. Crispy, golden rolls hide flavour bombs of molten mozzarella, and the homemade marinara is bright and balanced. It's a perfect start at Il Porto di Venezia, where casual Italian meets upscale polish. Highly recommended.
Seafood Canneloni review by Laura J
This dish was delicious. Loved the shrimp on top!
Fettuccine Alfredo review by Stephanie Peck
We love that you may order this dish with gluten free noodles. Our absolute favorite!
Lobster Ravioli review by Avery
Was absolutely amazing! Best i've had in a long time! and Wine was even better
Tuscan Soup review by Gordon
★★★★★★ Il Porto di Venezia — Senoia, GA I live in the US Virgin Islands and have a house in Woodbury Georgia and every time I reach Georgia I always stop by! I can honestly say I have eaten everything on the menu since they opened and never have had a meal that was not perfect. That is not an exaggeration. Pasta, seafood, chicken, veal, specials, appetizers, desserts — I have worked my way through the whole thing, and the kitchen has never missed. The food is consistently excellent: fresh ingredients, real Italian technique, generous portions, and flavors that actually taste like someone in the kitchen cares. This is a family-owned, Venetian-inspired spot tucked into Senoia that feels warmer and more personal than most Italian restaurants around Atlanta. Maria and the team treat regulars like family. Service is attentive without being stiff, the room is inviting, and the craft cocktails (especially from Junior) are some of the best on this side of town. Standouts I've gone back to again and again: Maria's Penne Burrata, lobster ravioli, calamari, mushroom ravioli, linguine carbonara, chicken Marsala, the Il Porto salmon, tiramisu, and the limoncello cake. Seasonal specials have been just as reliable. Nothing has ever come out lukewarm, over-sauced, or poorly seasoned. If you want Italian food that is actually consistent — not good one night and average the next — this is the place. Date night, family dinner, or just because you want a meal that doesn't disappoint: go here. Six stars. They earned them. Always get the Tuscan Soup!
Lobster Ravioli review by Jc
The lobster ravioli was amazing! So creamy and so perfect perfectly made. Great ambiance, great quality food. Everyone in our party was impressed. I will definitely be back!
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